Buttermilk Pancakes & Maple Caramelized Peaches Recipe | Yummly

Buttermilk Pancakes & Maple Caramelized Peaches

THE KITCHENISTA DIARIES
21Ingredients
60Minutes
290Calories
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Ingredients

US|METRIC
  • 4 peaches (large, ripe but firm)
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon almond extract
  • 2 teaspoons fresh lemon juice
  • 1/4 cup maple syrup (real)
  • 2 cups White Lily Flour (or 1 c. cake flour + 1 c. regular AP flour)
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/4 cup butter (melted and cooled)
  • 2 large eggs
  • 2 cups buttermilk (more if needed)
  • 1/2 cup sour cream
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons vanilla extract
  • ghee (or clarified butter, for skillet, or use additional regular butter)
  • maple syrup (for serving, if desired)
  • whipped cream (for serving, if desired)
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    NutritionView More

    290Calories
    Sodium34% DV820mg
    Fat26% DV17g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories290Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium820mg34%
    Potassium340mg10%
    Protein5g10%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars27g54%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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