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Buttermilk Mexican Chocolate Pound Cake
BAKE OR BREAK12Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
14 SERVINGS
- 8 oz. mexican chocolate (by weight, roughly chopped*)
- 2 1/2 cups all purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 4 large eggs
- 1/2 cup chocolate syrup
- 2 tsp. vanilla extract
- 1 cup buttermilk
- sugar (confectioners’, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium110mg5% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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