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Buttermilk Maple Cupcakes with French Toast Flakes
HALLMARK CHANNEL18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/2 cup butter (slightly softened, cut into chunks)
- 2 Tbsp. vegetable shortening (at room temperature)
- 2 cups pure maple syrup
- 2 egg yolks
- 1 large egg
- 1 1/2 cups buttermilk
- 3/4 cup unsalted butter (softened)
- 12 oz. cream cheese (softened)
- 4 cups confectioners sugar (sifted)
- 2 Tbsp. maple syrup
- 1 egg
- 1 tsp. vanilla
- 1 puff pastry sheet
- 1 tsp. cinnamon
- 1 tsp. sugar
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