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Buttermilk Lemon Pudding Cake with Persimmon Sauce
A BETTER CHOICE14Ingredients
90Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 persimmons (– 3 Lg, peeled)
- 1/4 cup water
- 1/4 cup sugar (adjust to taste)
- 2 Tbsp. lemon juice (freshly squeezed)
- 2/3 cup sugar
- 1/4 cup plain flour (Unbleached, organic if possible)
- 7 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup butter (; melted hot)
- 1 Tbsp. lemon peel (finely grated)
- 3 egg yolks
- 1 1/2 cups buttermilk
- 3 egg whites
- 1/4 cup sugar
- powdered sugar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium210mg9% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber0g0% |
| Sugars66g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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