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Hailey Vella: "Really really good! May be a little bit too sweet…" Read More
21Ingredients
2Hours
720Calories
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Description
Layers of moist chocolate cake and sweet caramelized coconut-pecan filling. This cake is a classic for a reason!
Ingredients
US|METRIC
10 SERVINGS
- nonstick cooking spray
- 1 3/4 cups granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 3/4 cup brewed coffee
- 3/4 cup buttermilk
- 1/4 cup sour cream
- 1 tsp. vanilla extract (for cake)
- 2 cups all purpose flour
- 3/4 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt (scant, for cake)
- 1/2 cup unsalted butter
- 1 cup light brown sugar (firmly packed)
- 14 Tbsp. half and half
- 4 egg yolks
- 1 1/2 tsp. vanilla extract (for frosting)
- 1/4 tsp. salt (for frosting)
- 1 dash cinnamon
- 1 1/4 cups shredded coconut
- 1 cup finely chopped pecans
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Directions
- Preheat the oven to 350°F.
- Spray two 8- or 9-inch round cake pans liberally with nonstick cooking spray. Set aside.
- Place the granulated sugar, canola oil, eggs, coffee, buttermilk, sour cream, and vanilla in a large mixing bowl. Whisk until combined and smooth.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol165mg55% |
Sodium390mg16% |
Potassium340mg10% |
Protein9g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber5g20% |
Sugars63g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hailey Vella 2 years ago
Really really good! May be a little bit too sweet, I would take it down a tad. I didn’t make the frosting, but I’ll definitely do that next time! I’m suprised this cake doesn’t have more reviews, it’s so good!