Buttermilk Fried Chicken Tenders Recipe | Yummly

Buttermilk Fried Chicken Tenders

Darline Garrity: "Love this recipe!!! Highly recommend!" Read More
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  • 2 pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
  • vegetable oil (for cooking)
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    NutritionView More

    Sodium83% DV2000mg
    Fat22% DV14g
    Protein108% DV55g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories520Calories from Fat130
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat0g
    Calories from Fat130
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Darline Garrity a day ago
    Love this recipe!!! Highly recommend!
    Marshall E. 13 days ago
    Absolutely delicious. We made this recipe exactly as it was written and it was the best fried chicken we have ever made. It was so good I'm going to try this recipe on cut up chicken pieces as well. Thank you so much for this recipe. I'm positive we will be making it again and again.
    Oreocookies a month ago
    These were delicious! I didn’t have buttermilk on hand, so I used whole milk instead, and they still turned out great. Real nice and crispy! I would definitely make these again.
    Theresa Lynch 3 months ago
    My daughter loves tenders and theses were a big hit. She has some trouble with spices because of sensitivities with her tongue so we cut back the spices for her and she still enjoyed these. She liked them more than any take out place.
    Lorena Hamm 7 months ago
    was grreat. like the recipe.
    Marsha Cooper 9 months ago
    new favorite recipe so yummy!!!
    Abby Giljum 10 months ago
    Very good and a favorite of the family!
    Angel Young a year ago
    it turnee out great i think next time ill use a bit less salt
    Randie a year ago
    The chicken were moist and delicious taste like kfc, mi kids loved it. A great recipe. Thank you yummy!
    Royston a year ago
    Very tasty! This is my new go to for fried chicken. I paired it with a fried rice recipe also. I marinated the chicken overnight which I definitely recommend. Such a rich and full taste.
    Rylee Langlois a year ago
    It turned out really well, the flavor was great! My boyfriend and I were both huge fans
    Lucy Sandifer a year ago
    This was excellent. My husband said it was the best meal I’ve ever cooked😄 We’ve been married only 6 weeks, but I’ll take the compliment!! I fried them in a cast iron skillet with just enough oil to float the tenders. I’d give it 10 stars, but that’s not an option.
    Cheryl-Lynn D. a year ago
    Delicious will make many more times !
    Sarah C a year ago
    Only used the marinade recipe and then used House of Autry seasoning flour mix for the breading they turned out juicy and flavorful
    SockSniffer a year ago
    This is a great recipe as written. Awesome chicken tenders. The meat is juicy and the crust is crispy. Everybody loved it! Could make some minor modifications, but it would just be changing happy to glad for no reason..
    Fox a year ago
    It looked amazing and tasted even better, but the skin on the chicken did fall off easily for me
    Derry a year ago
    Amazing chicken!!! We were thrilled with it!
    Sasha Daniels a year ago
    Batter needed more salt, but otherwise a solid recipe.
    Regina a year ago
    I loved this recipe. I added more spices, specifically Aleppo pepper and more salt. Easy.
    Sara Mahrous a year ago
    very tasty and easy just follow the recipe and turned out yummy
    Jennifer M. a year ago
    Definitely a permanent addition to my menu!!
    Tara J Harrison a year ago
    Great!! I wove using this recipe from now on.
    David Mitchell a year ago
    This is a go to recipe in my house. I've found that I prefer having a bit more breading than the recipe calls for because the breading for the last one or two tenders seemed to be a bit skimpy. I make about 1/4 more. It also makes great Nashville hot tenders if you add Tabasco to the marinade. Nice if you like spicy.
    Rosemary Cassidy a year ago
    It was awesome. Definitely don’t skip marinating the chicken for at least a few hours
    Alyssa Hernandez 2 years ago
    Followed the recipe, it was great. Let marinate for 24 hours before cooking. Turned out great
    Donna Poulton 2 years ago
    My family absolutely loved it !!!!!
    Anah Hardy 2 years ago
    Pretty good! Will be making again
    Michele R. 2 years ago
    So darn Yummy. Will be making again.
    Joanna H. 2 years ago
    Soo easy and OMG so good!
    Cynthia Sharp 2 years ago
    Awesome! Perfect with homemade french fries and honey mustard dipping sauce!

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