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14Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken tenderloins
- 1 cup buttermilk
- 1 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- 1 1/2 cups all-purpose flour
- 1 tsp. salt
- 3/4 tsp. black pepper
- 3/4 tsp. garlic powder
- 3/4 tsp. paprika
- 1 1/2 tsp. baking powder
- 3 Tbsp. buttermilk
- vegetable oil (for cooking)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium2000mg83% |
Potassium1050mg30% |
Protein55g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C8% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(56)
Lish 2 years ago
Great recipe! I seasoned my chicken before coating with flour mixture. I also, added more seasoning than suggested to flour for more flavored chicken tenders
Addie Fox 2 years ago
So so good! I fried them in my deep fryer and they only took 4 minutes for a regular sized tender. I didn’t change any ingredient.
Guy Cerimele 2 years ago
This is a 5-star recipe all the way! I’ve made this recipie over a dozen times and every new person that tries it loves it. It has just the right amount of breading. "
Jennifer Brice 2 years ago
hands down best crispy fried chicken recipe I've ever found, will please the pickiest eaters (my boys)
Fletcher 4 years ago
We added more seasonings as suggested inthe reviews below and cooked them in a deep fryer. These were amazing and better than anything have ever had at a restaurant.
Ken Brose II 4 years ago
the batter was good. but needs more seasoning than the directions suggested. i will try again though.
Marshall E. 4 years ago
Absolutely delicious. We made this recipe exactly as it was written and it was the best fried chicken we have ever made. It was so good I'm going to try this recipe on cut up chicken pieces as well. Thank you so much for this recipe. I'm positive we will be making it again and again.
Oreocookies 4 years ago
These were delicious! I didn’t have buttermilk on hand, so I used whole milk instead, and they still turned out great. Real nice and crispy! I would definitely make these again.
Theresa Lynch 4 years ago
My daughter loves tenders and theses were a big hit. She has some trouble with spices because of sensitivities with her tongue so we cut back the spices for her and she still enjoyed these. She liked them more than any take out place.
Randie 5 years ago
The chicken were moist and delicious taste like kfc, mi kids loved it. A great recipe. Thank you yummy!
Royston 5 years ago
Very tasty! This is my new go to for fried chicken. I paired it with a fried rice recipe also. I marinated the chicken overnight which I definitely recommend. Such a rich and full taste.
Rylee Langlois 5 years ago
It turned out really well, the flavor was great! My boyfriend and I were both huge fans
Lucy Sandifer 5 years ago
This was excellent. My husband said it was the best meal I’ve ever cooked😄 We’ve been married only 6 weeks, but I’ll take the compliment!! I fried them in a cast iron skillet with just enough oil to float the tenders. I’d give it 10 stars, but that’s not an option.
Sarah C 5 years ago
Only used the marinade recipe and then used House of Autry seasoning flour mix for the breading they turned out juicy and flavorful
Reinfeld 5 years ago
This is a great recipe as written. Awesome chicken tenders. The meat is juicy and the crust is crispy. Everybody loved it! Could make some minor modifications, but it would just be changing happy to glad for no reason..
Fox 5 years ago
It looked amazing and tasted even better, but the skin on the chicken did fall off easily for me
Regina 5 years ago
I loved this recipe. I added more spices, specifically Aleppo pepper and more salt. Easy.