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Buttermilk Fried Chicken Sandwiches with Cabbage Slaw and Sriracha Mayo
THE COOK REPORT23Ingredients
90Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. salt
- 250 mL cider vinegar
- 250 mL water
- 4 boneless skinless chicken thighs
- 250 mL buttermilk
- 210 grams self raising flour
- vegetable oil (Enough to use to deep fry in a saucepan)
- 1/4 white cabbage (Large,/Red, thinly sliced with a mandolin)
- 1/2 red onion (thinly sliced with a mandolin)
- 1 red chilli (finely chopped)
- 3 Tbsp. cider vinegar
- 1/2 lime (Juice of)
- salt
- pepper
- 115 mL mayonnaise (shop-bought or homemade)
- 1 Tbsp. Sriracha
- 1 clove garlic (crushed)
- 4 large potatoes (cut into wedges)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 sprigs fresh thyme
- 4 burger buns
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium2850mg119% |
| Potassium2470mg71% |
| Protein44g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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