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Buttermilk Fried Chicken Sandwich with Slaw & Spicy Aioli
TWO DELICIOUS16Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 garlic clove (finely grated)
- 1/4 cup mayonnaise
- 1 Tbsp. hot pepper sauce (Louisiana-style)
- 1/4 red onion (small, thinly sliced)
- 1 jalapeño (thinly sliced, depending on how hot you like it)
- 2 cups cabbage (thinly sliced)
- 1/2 cup bread and butter pickle slices
- 1/8 cup pickle juice
- 1 cup all-purpose flour
- 1/2 Tbsp. ground black pepper (don't skimp!)
- 1/4 tsp. kosher salt (plus more)
- 1/2 cup buttermilk
- 2 skinless boneless chicken breasts (if the are very thick then use just one and halve it crosswise.)
- peanut oil (for frying)
- 2 sandwich rolls (white)
- 1 Tbsp. unsalted butter (room temperature)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium1120mg47% |
Potassium950mg27% |
Protein40g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate103g34% |
Dietary Fiber5g20% |
Sugars25g |
Vitamin A15% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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