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Ingredients
US|METRIC
9 SERVINGS
- 1 gal. water
- 1 cup kosher salt
- 1/4 cup honey
- 12 bay leaves
- 1/2 cup garlic cloves (skin left on, smashed)
- 2 Tbsp. black peppercorns
- 0.5 oz. rosemary sprigs (3 large)
- 0.5 oz. thyme sprigs
- 2 oz. parsley sprigs (flat-leaf)
- 2 lemons (large)
- 4 lb. boneless skinless chicken breasts
- 3 cups all-purpose flour
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 2 tsp. paprika
- 2 tsp. cayenne
- 2 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1 qt. buttermilk
- 10 cups peanut oil
- kosher salt
- rosemary sprigs (for garnishing, optional)
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