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9Ingredients
70Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat7g35% |
Trans Fat0g |
Cholesterol305mg102% |
Sodium2360mg98% |
Potassium2150mg61% |
Protein109g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A15% |
Vitamin C15% |
Calcium50% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)

Tracy 3 years ago
This is the best buttermilk fried chicken recipe ever! My kids and I loved it! I adjusted the seasoning to our tastes by adding some Frank's Red Hot Seasoning Blend to give it a "Buffalo Chicken" flavor. The secret is double dipping and the self rising flour. A definite keeper! Thanks for the recipe!

Briana Mateo 3 years ago
Be careful how long you leave the chicken in the fryer! Overall pretty good, easy recipe.

Cynthia Toledo 4 years ago
This recipe is spot on. Easy to follow and makes the chicken taste great and moist. If you enjoy fried chicken you will enjoy this recipe. Sometimes when I want a little extra flavor I add some seasoning into the flour.

Kristina V. 5 years ago
It turned out tasty but most of my breading fell off from double coating. I'm still learning.

Britt R. 5 years ago
My family loved it. I’d like it a bit spicer but that’s my personal preference! I’ll definitely make this one again.

Johncookinguy 6 years ago
Great, the texture and the flavor was amazing. My Kids all said make it again and don’t change a thing.

Thelma Thompson 6 years ago
This was so good! I used chicken breasts which proved to be a mistake.. the outside cooked but the inside didn’t. Next time I’ll be using tenders. But this recipe was so good and easy to make!

Sue Zajac 6 years ago
Fabulous! I didn’t make fried chicken for decades. Now I’m an expert, thanks to this recipe!

Meegui NahManIDon'tFeelLikeALastName 6 years ago
First time making fried chicken, ever, and I was really surprised at how good this was. I added chili powder and cayenne pepper (didn't measure), and mixed Texas Pete sauce in with the buttermilk to mimic hot chicken. It was so crispy! I definitely plan on making this again.

Sara K. 7 years ago
I made this recipe and it was perfect fried chicken.Very tasty; fast and easy to cook. My whole family loved it . it was good.

Tanya Coker 7 years ago
Great! Double battered was a bit too much batter for me, so last half was single battered. Love it!!

Glinda Murphy 7 years ago
It was good but the coating didn't stick well to the chicken. It could've been because I was using b/s chicken thighs.

Claudette Claudette 7 years ago
I made this recipe and it was perfect fried chicken. I did'nt have self rising flour so I just added some baking powder to the flour mixture. This is a fav. Thank you.

Britanee M. 7 years ago
Pretty tasty! Good flavor & crunchy. Defiantly used this recipe for my big family, cheap quick and easy to make!

Johannes Bü 7 years ago
Very tasty; fast and easy to cook. My whole family loved it, but maybe it's a little bit to much meet

Brenda L. 7 years ago
I made a combination by having crushed cornflakes in a separate bowl - after dipping the chicken in the flour, milk etc.; I once again put the chicken in buttermilk and rolled in the cornflakes before cooking. Crispy chicken is always very tasty. .