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Ingredients
US|METRIC
5 SERVINGS
- 1 whole chicken (3- to 4-pound, cut into 8 to 10 serving pieces)
- 5 cups buttermilk (divided)
- 12 sprigs fresh thyme (roughly chopped)
- 6 sprigs fresh rosemary (roughly chopped)
- 3 bay leaves
- 4 Tbsp. kosher salt (divided, plus more as needed)
- 4 tsp. ground black pepper (freshly, divided)
- 2 cups unbleached all-purpose flour
- 3 tsp. paprika
- 2 tsp. dried oregano
- 2 tsp. rubbed sage
- 1 tsp. marjoram (dried)
- 1 large egg
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- vegetable oil (for frying)
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