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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken pieces (bone-in, skin-on)
- 1 cup buttermilk
- 1 Tbsp. hot sauce
- kosher salt
- 2 cups all-purpose flour
- canola oil
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Directions
- Combine chicken pieces, buttermilk, hot sauce, salt, and pepper in a large resealable plastic bag. Refrigerate 2 hours or up to overnight.
- Drain; season with salt. Dredge in flour, shaking off the excess.
- Fry in batches, turning occasionally, in 1 inch of canola oil over medium heat (360° F on a deep-fry thermometer), until cooked through, 10 to 15 min.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium500mg21% |
Potassium640mg18% |
Protein52g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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