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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups bread flour
- 1 1/2 Tbsp. sugar
- 2 tsp. instant yeast
- 3 Tbsp. melted butter
- 1 1/2 cups buttermilk (at room temperature, I always keep a bag of Bob’s Red Mill Sweet Cream Buttermilk powder on hand and use it for recipes that call for buttermilk)
- 1 1/4 tsp. salt
- 1/2 cup cornmeal (for dusting)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium880mg37% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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