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Buttermilk Drop Biscuits With Garlic and Cheddar Recipe
SERIOUS EATS12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. bleached all purpose flour (1 3/4 cup plus 1 tablespoon; 255g)
- 1 oz. unsalted butter (2 tablespoons; 30g, optional)
- 0.25 oz. fresh parsley (or chives, finely chopped, 2 tablespoons; 7 g)
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1 1/2 tsp. Diamond Crystal Kosher Salt
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1/4 tsp. sweet paprika
- 1/4 tsp. cayenne
- 6 oz. sharp cheddar (finely grated, 3 3/4cups; 170g, see note)
- 9 oz. low fat buttermilk (cultured, 1 cup plus 2 tablespoons; 255g)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1630mg68% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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