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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups Pillsbury BEST All Purpose Flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 1/2 tsp. ground nutmeg
- 3/4 cup buttermilk
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 large eggs (lightly beaten)
- 1 tsp. vanilla extract
- Crisco Pure Vegetable Oil
- 3 cups powdered sugar
- 2 Tbsp. hot water
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Directions
- COMBINE 2 cups flour with sugar, baking powder, baking soda, cinnamon, salt, nutmeg, buttermilk, 1/4 cup shortening, eggs and vanilla; beat at low speed until blended.
- BEAT at medium speed 2 minutes. Stir in remaining flour. Chill several hours or overnight.
- DIVIDE dough in half. Sprinkle lightly with flour. Roll each half to slightly less than 1/2-inch thickness on well-floured board. Cut with floured 2 3/4 to 3-inch doughnut cutter. Reserve doughnut holes.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat2g |
Cholesterol110mg37% |
Sodium1100mg46% |
Potassium125mg4% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber0g0% |
Sugars128g |
Vitamin A4% |
Vitamin C2% |
Calcium25% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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