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Buttermilk Cupcakes with Cream Cheese Frosting
ONCE UPON A CHEF13Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 3/4 cups flour (all-purpose, spooned into measuring cup and leveled-off)
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/2 lb. unsalted butter (softened, plus more for greasing the pans)
- 2 cups sugar
- 2 tsp. vanilla extract
- 4 large eggs (at room temperature)
- 1 cup buttermilk
- 1 lb. cream cheese (at room temperature)
- 1/2 lb. unsalted butter (at room temperature)
- 1 3/4 tsp. vanilla extract
- 1 pinch salt
- 6 cups sugar (confectioners')
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol95mg32% |
Sodium170mg7% |
Potassium80mg2% |
Protein4g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber0g0% |
Sugars68g |
Vitamin A15% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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