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Buttermilk Cupcakes with Caramel Icing
THE FOODIE AFFAIR19Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup butter (unsalted and at room temperture)
- 2 cups granulated sugar
- 3 eggs
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup buttermilk
- icing (Caramel)
- 4 oz. butter (unsalted)
- 1 cup brown sugar (packed)
- 2/3 cup heavy whipping cream
- 2 cups powdered sugar (sifted)
- apple (Candy)
- 12 apples (Crimson)
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 3/4 cup water
- 6 drops red food coloring
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol65mg22% |
Sodium160mg7% |
Potassium170mg5% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars53g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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