Buttermilk Cupcakes with Caramel Icing

THE FOODIE AFFAIR
19Ingredients
75Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup butter (unsalted and at room temperture)
  • 2 cups granulated sugar
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • icing (Caramel)
  • 4 ounces butter (unsalted)
  • 1 cup brown sugar (packed)
  • 2/3 cup heavy whipping cream
  • 2 cups powdered sugar (sifted)
  • apple (Candy)
  • 12 apples (Crimson)
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 3/4 cup water
  • 6 drops red food coloring
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    430Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium160mg7%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars53g106%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop