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Buttermilk Cornbread with Bacon Lime Chili Butter
SPOON FORK BACON23Ingredients
75Minutes
2030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. unsalted butter
- 2/3 cup corn kernels (fresh, off of about 2 cobs)
- 2 cups yellow cornmeal
- 2 cups all-purpose flour
- 1 1/2 Tbsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1 1/2 cups unsalted butter (melted and divided)
- 4 cups buttermilk
- 1/4 cup honey (warmed, plus extra for drizzling)
- salt
- pepper
- bacon
- chili
- butter
- 1/2 lb. bacon (cooked and crumbled)
- 2 Tbsp. shallots (minced)
- 1/2 cup salted butter (1 stick cold, cut into cubes)
- 1 Tbsp. chile powder
- 1 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/4 tsp. cracked black pepper
- 3 limes
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1260 |
| % DAILY VALUE |
| Total Fat140g215% |
| Saturated Fat76g380% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium2600mg108% |
| Potassium1100mg31% |
| Protein42g |
| Calories from Fat1260 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber9g36% |
| Sugars35g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium100% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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