Buttermilk Cornbread Topped Chili Recipe | Yummly

Buttermilk Cornbread Topped Chili

NUTMEG NANNY
23Ingredients
70Minutes
1390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 stick butter
  • 2/3 cup white sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1 1/2 pounds ground beef
  • 1 onion (medium, diced)
  • 2 cloves garlic (diced)
  • 28 ounces chili (zesty, style diced tomatoes)
  • 4 ounces diced green chilies (fire roasted, use the juices)
  • 15 ounces red kidney beans (drained)
  • 6 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 2 teaspoons Tabasco Sauce
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1390Calories
    Sodium105% DV2510mg
    Fat109% DV71g
    Protein137% DV70g
    Carbs42% DV125g
    Fiber40% DV10g
    Calories1390Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol330mg110%
    Sodium2510mg105%
    Potassium2150mg61%
    Protein70g137%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber10g40%
    Sugars49g98%
    Vitamin A50%
    Vitamin C110%
    Calcium30%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop