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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 1 cup all purpose flour
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (melted)
- 2/3 cup dark brown sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp. baking soda
- 1 cup corn
- 1 cup shredded pepper jack cheese
- 1 1/2 lb. ground beef
- 1 medium onion (diced)
- 2 cloves garlic (diced)
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 28 oz. diced tomatoes with green chilies
- 15 oz. red kidney beans (drained)
- 8 oz. tomato sauce
- 4 oz. diced green chilies (fire roasted, use the juices)
- 1 cup beef stock
- 2 Tbsp. tomato paste
- 1 Tbsp. brown sugar
- kosher salt (to taste)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat32g160% |
| Trans Fat1.5g |
| Cholesterol315mg105% |
| Sodium1740mg73% |
| Potassium2160mg62% |
| Protein63g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber11g44% |
| Sugars57g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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