Buttermilk Chicken and Waffles

TASTE OF THE SOUTH MAGAZINE
15Ingredients
70Minutes
1780Calories

Ingredients

US|METRIC
  • 3 1/2 pounds chicken (cut into 8 pieces)
  • 2 cups whole buttermilk
  • 1 tablespoon hot sauce
  • 2 1/2 cups all purpose flour
  • 2 teaspoons salt (divided)
  • 1 teaspoon ground black pepper
  • 1 cup canola oil
  • waffles
  • sorghum syrup (optional)
  • 2 cups self rising flour
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 1/3 cup canola oil
  • 2 large eggs
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    NutritionView More

    1780Calories
    Sodium112% DV2690mg
    Fat143% DV93g
    Protein204% DV104g
    Carbs42% DV125g
    Fiber16% DV4g
    Calories1780Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol380mg127%
    Sodium2690mg112%
    Potassium1470mg42%
    Protein104g204%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber4g16%
    Sugars20g40%
    Vitamin A10%
    Vitamin C8%
    Calcium50%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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