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Buttermilk Chicken and Waffles
TASTE OF THE SOUTH MAGAZINE15Ingredients
70Minutes
1780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken (cut into 8 pieces)
- 2 cups whole buttermilk
- 1 Tbsp. hot sauce
- 2 1/2 cups all purpose flour
- 2 tsp. salt (divided)
- 1 tsp. ground black pepper
- 1 cup canola oil
- waffles
- sorghum syrup (optional)
- 2 cups self rising flour
- 3 Tbsp. sugar
- 1/4 tsp. salt
- 1 1/4 cups whole milk
- 1/3 cup canola oil
- 2 large eggs
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NutritionView More
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1780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1780Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol380mg127% |
Sodium2690mg112% |
Potassium1470mg42% |
Protein104g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A10% |
Vitamin C8% |
Calcium50% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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