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7Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups white sugar
- 2 Tbsp. all-purpose flour
- 5 eggs
- 2/3 cup buttermilk
- 1/2 cup melted butter
- 1 tsp. vanilla extract
- 1 unbaked pie crusts (9 inch)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol165mg55% |
Sodium400mg17% |
Potassium115mg3% |
Protein8g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A10% |
Vitamin C2% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anita Cardona 4 years ago
Delicious! Mine took 56 minutes to bake. I covered the edges of the pie crust with aluminum foil and took off the foil after 35 minutes (could leave on until 40 minutes). Easy to make.
Taylor 5 years ago
It was great! It was hard deciding which recipe to use. I chose this one because of the buttermilk and it turned out wonderful!