Buttermilk Chess Pie Recipe | Yummly

Buttermilk Chess Pie

ALLRECIPES(3)
Anita Cardona: "Delicious! Mine took 56 minutes to bake. I covere…" Read More
7Ingredients
2Hours
610Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 5 eggs
  • 2/3 cup buttermilk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 unbaked pie crusts (9 inch)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium17% DV400mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol165mg55%
    Sodium400mg17%
    Potassium115mg3%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

    Anita Cardona 23 days ago
    Delicious! Mine took 56 minutes to bake. I covered the edges of the pie crust with aluminum foil and took off the foil after 35 minutes (could leave on until 40 minutes). Easy to make.
    Abby K. a year ago
    very good not a fan of buttermilk but was awesome in this pie
    Taylor 2 years ago
    It was great! It was hard deciding which recipe to use. I chose this one because of the buttermilk and it turned out wonderful!

    PlanShop