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Buttermilk Cake with Vanilla Bean Cream Cheese Frosting
THE ORGANIC KITCHEN9Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. sea salt
- 1 cup butter (2 sticks room temp, plus 1 tablespoon for preparing pans)
- 1/4 cup coconut oil (or baking oil of your choice)
- 1 1/3 cups granulated sugar
- 2 tsp. vanilla paste (or 1 teaspoon extract)
- 6 eggs (room temp)
- 1 1/3 cups cultured buttermilk
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium110mg3% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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