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Buttermilk Cake with Blackberries and Beaumes-de-Venise
EPICURIOUS14Ingredients
105Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups cake flour (not self-rising)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1 cup sugar
- 1 tsp. vanilla
- 2 large eggs
- 1 cup buttermilk (well-shaken)
- 3/4 cup dessert wine (Beaumes-de-Venise or other white)
- 4 Tbsp. sugar
- 1 orange zest (3- by 1-inch strip fresh)
- 1/3 cup preserves (seedless blackberry, or 1/2 cup blackberry preserves with seeds, strained)
- 4 cups blackberries (fresh, 1 1/2 lb)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium500mg21% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars46g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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