Buttermilk Cake with Blackberries

RASA MALAYSIA
11Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter (softened)
  • 2/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (room temperature)
  • 1 1/4 cups blackberries
  • whipped cream (for serving, optional)
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    NutritionView More

    410Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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