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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli (chopped, stems and florets)
- 2 cups chicken broth
- 1 cup buttermilk
- 1/2 tsp. dried basil
- 1/2 tsp. dried tarragon
- salt
- black pepper
- broccoli florets (small)
- plain yogurt (lower-fat)
- chives
- shredded cheddar cheese
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium500mg14% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Deer 4 years ago
I won’t l repeat this soup... I learned that I definitely like cheddar in a cold soup. But terragon does not fit.