Buttermilk-Brined Southern Fried Chicken Recipe | Yummly
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Buttermilk-Brined Southern Fried Chicken

SWEET TEA AND THYME(3)
Dana: "This was really good I did my own brine but the i…" Read More
20Ingredients
55Minutes
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Buttermilk-Brined Southern Fried Chicken
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Ingredients

US|METRIC
4 SERVINGS
  • 10 pieces chicken
  • 5 cups buttermilk
  • 1 Tbsp. hot sauce
  • 1 Tbsp. minced garlic
  • 3 fresh thyme (springs)
  • 1 Tbsp. onion powder
  • 2 tsp. paprika
  • 3 Tbsp. kosher salt
  • 2 tsp. cracked black pepper (freshly)
  • 2 cups all purpose flour
  • 1/3 cup cornstarch
  • 2 tsp. baking powder
  • 2 Tbsp. garlic powder
  • 2 Tbsp. onion powder
  • 1 Tbsp. dried oregano
  • 1 tsp. chili powder
  • 2 tsp. paprika
  • 2 tsp. kosher salt
  • 1 Tbsp. black pepper
  • vegetable oil
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    Reviews(3)

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    Dana 2 years ago
    This was really good I did my own brine but the instructions were super helpful and the flavor of the coating is amazing! I burned the first batch but the 2nd one was perfect
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    charlton 2 years ago
    Loved it!! The directions were difficult due to all the ads, but delicious chicken!
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    McCoy 2 years ago
    So juicy! Read the tips before the directions ... best and easiest recipe for fried chicken

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