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8Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup water (warmed to 100-110° F or 38-43° C)
- 1 Tbsp. active dry yeast
- 1 pinch sugar
- 1 1/4 cups buttermilk (room temperature)
- 3 Tbsp. honey
- 2 Tbsp. unsalted butter (melted and cooled)
- 3 3/4 cups all purpose flour (divided)
- 1 1/2 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium960mg40% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diane 7 months ago
This was easy to make . It’s delicious. I finally found a bread recipe my husband likes for breakfast and sandwiches. It sure beats store bought bread .