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10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 4 Tbsp. sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. table salt
- 1 1/2 cups buttermilk (or regular milk)
- 3 Tbsp. unsalted butter (melted)
- 2 large eggs
- 1/2 tsp. vanilla extract
- 2 cups blueberries (smallest you can find)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Reti 2 months ago
Great! I lessened the amount of sugar by half! Ans placed frozen blueberries into the pancake while cooking as to not colour up the batter.