Buttermilk Blueberry Breakfast Cake

ALEXANDRA'S KITCHEN (1)
Jen Zellmer: "Delicious! Will make again!" Read More
11Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (8 tablespoons | 4 oz | 113 g, room temperature)
  • 1 lemon (large)
  • 3/4 cup sugar (6.67 oz | 188 g )
  • 1 eggs (room temperature)
  • 1 teaspoon vanilla
  • 2 cups flour (all-purpose, set aside 1/4 cup of this to toss with the blueberries)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups fresh blueberries (picked over)
  • 1/2 cup buttermilk (see FAQs below)
  • 2 tablespoons sugar (for sprinkling)
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    NutritionView More

    170Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs9% DV27g
    Fiber4% DV1g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium230mg10%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jen Zellmer 9 months ago
    Delicious! Will make again!

    PlanShop