Buttermilk Blueberry Breakfast Cake

TIP HERO(1)
Jill Davies: "I love this recipe. I’ve made it multiple times a…" Read More
11Ingredients
60Minutes
210Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 1 lemon (or orange)
  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 2 cups frozen blueberries (or fresh, see Chef’s Tip below)
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract (or almond extract, or a combination of the two)
  • 1 tablespoon coarse sugar (optional — see Chef’s Tip below)
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories210Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium85mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jill Davies 2 years ago
    I love this recipe. I’ve made it multiple times and everyone says how much they like it!

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