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Ingredients
US|METRIC
14 SERVINGS
- 2 cups all purpose flour (divided)
- 2 cups fresh blueberries
- 1 cup sugar (plus extra for sprinkling on cake)
- 1/2 cup buttermilk
- 1/2 cup unsalted butter (softened)
- 1 lemon (zested)
- 1 large egg (room temperature)
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- 1 tsp. kosher salt
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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