Buttermilk Biscuits and Sausage with Gravy

PLATTER TALK
14Ingredients
65Minutes
760Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon table salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter (cold, 1 stick, cut into ½-inch pieces)
  • 1 cup buttermilk (cold)
  • 4 tablespoons butter
  • 12 ounces sausage casings (uncooked breakfast, removed)
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon ground peppercorn (fresh, or to taste)
  • 1 pinch paprika
  • 1 cup buttermilk
  • 2 1/2 cups milk
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    NutritionView More

    760Calories
    Sodium79% DV1900mg
    Fat63% DV41g
    Protein39% DV20g
    Carbs24% DV72g
    Fiber8% DV2g
    Calories760Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium1900mg79%
    Potassium650mg19%
    Protein20g39%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber2g8%
    Sugars15g30%
    Vitamin A25%
    Vitamin C8%
    Calcium60%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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