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Buttermilk Biscuits and Andouille Cream Gravy
LOUISIANA TRAVEL19Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour (plus more as needed)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/3 cup butter (cold)
- 1 1/3 cups buttermilk (cold)
- 1 Tbsp. butter
- cream gravy (Andouille, recipe follows)
- sliced green onions (for garnish, optional)
- 1/4 cup butter
- 4 oz. andouille sausage (coarsely chopped)
- 1 onion (medium, finely chopped)
- 1/2 tsp. paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. cayenne pepper (optional)
- 1/4 cup flour (all-purpose)
- 2 cups half & half
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium930mg39% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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