Buttermilk Biscuits Recipe | Yummly
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Buttermilk Biscuits

THE SOUTHERN VEGAN(11)
Natalia Grace: "They were very moist and delicious!" Read More
7Ingredients
35Minutes
250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup vegan butter
  • 3/4 cup soy milk (cold)
  • 1 teaspoon vinegar
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium130mg4%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Tara Ramos 11 days ago
    Had a really bad after taste. They were pretty flat too. Made 10. Wouldn’t be mailing them again
    Natalia Grace 2 months ago
    They were very moist and delicious!
    Caitlin Michel a year ago
    They looked beautiful, but didnt taste very good 😔
    joan clay a year ago
    These turned fantastic! My new go to recipe for biscuits.
    Rose M. a year ago
    the buttermilk biscuits came out great.
    Arlene Deases a year ago
    Excellent & Easy recipe!
    Rasheedah 2 years ago
    Easy and the biscuits came out great... this will be my go to recipe for now on.
    N 2 years ago
    my go to biscuit recipe. very easy, quick, and delicious.
    Shawna Vanderhoof 3 years ago
    Great! Loves these. I use chilled coconut oil
    Hwang 4 years ago
    Added some sugar(50g) to add some sweetness to it. Could made 9 biscuits turned out beautifully. Chilling the dough before rolling/cutting definitely helps with working with the dough.
    Caroline D. 4 years ago
    Fabulous! Easy, tasty and pretty much food-proof!

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