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Ingredients
US|METRIC
4 SERVINGS
- 4 breakfast sausages
- 1 lb. sausage meat
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/4 cup salted butter (cold, cut in small cubes)
- 3/4 cup buttermilk (or add a splash of lemon juice to regular milk)
- 1 egg
- 2 Tbsp. water
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol205mg68% |
| Sodium2280mg95% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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