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Buttermilk Baked French Toast Recipe, + a Side of Bacon and Eggs
COOKING ON THE WEEKENDS8Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups buttermilk
- 3/4 cup pure maple syrup
- 8 eggs (divided)
- 1 Tbsp. pure vanilla extract
- 1 tsp. canela
- 2 baguettes (6-inch soft)
- 6 strips applewood smoked bacon
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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