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Buttermilk Baked French Toast Recipe with Bacon & Eggs
COOKING ON THE WEEKENDS8Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups buttermilk
- 3/4 cup pure maple syrup
- 8 eggs (divided)
- 1 Tbsp. pure vanilla extract
- 1 tsp. canela
- 8 inches baguettes (soft)
- 6 strips applewood smoked bacon
- 3 Tbsp. unsalted butter (melted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars43g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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