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Buttermilk Bacon Fried Chicken Tenders
JAREDGRAVES6558310Ingredients
2Hours
640Calories
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Description
Buttermilk Bacon Fried Chicken Tenders Recipe: These flavorful chicken tenders combine two of the greatest flavors in fried food – buttermilk and bacon!
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken tenders
- 2 cups buttermilk
- 2 1/2 tsp. salt (divided)
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1 1/2 cups flour
- 1/2 tsp. pepper
- 1 1/2 tsp. baking powder
- 1/2 cup bacon (chopped)
- canola oil (for Frying)
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Directions
- Place chicken in a bowl and add the buttermilk, 2 teaspoons salt, the Cayenne pepper and the paprika.
- Cover and refrigerate for 2 hours - overnight.
- Heat a pot of canola oil for frying (4-6 inches of oil)
NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2220mg93% |
| Potassium1170mg33% |
| Protein60g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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