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Ingredients
US|METRIC
5 SERVINGS
- 1 clove garlic
- 1 tsp. salt (fine grain sea)
- 1 cup buttermilk
- 1/4 cup white wine vinegar (good-quality)
- 1/4 cup extra virgin olive oil
- 1 bunch asparagus (trimmed and cut into 1-Inch segments)
- 1 handful posole (cooked, / hominy, see head notes)
- 1 handful chopped cilantro
- 1 handful sprouts (I used radish sprouts here)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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