Buttermilk Apple Cider Donuts

A CORK, FORK, AND PASSPORT
16Ingredients
90Minutes
180Calories

Ingredients

US|METRIC
  • 2 cups apple cider (Fresh)
  • 1 stick cinnamon (optional)
  • 1 stick butter (softened)
  • 1 cup white sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla bean paste
  • 10 1/2 cups flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup apple sauce
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat5% DV3g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium60mg2%
    Protein4g8%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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