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Butterhead Salad with Olives, Spring Peas and Roasted Beets with Spicy Olive Vinaigrette
FARMGIRL GOURMET20Ingredients
60Minutes
690Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 beets (small, quartered)
- 2 tsp. olive oil
- salt
- pepper
- 1 head butter lettuce (cut or torn into bite sized pieces)
- 1/2 cup peas (spring, or thawed frozen peas)
- 4 eggs (hard boiled)
- 1/2 cup grape tomatoes (sliced in half)
- 1 small carrot (scraped and finely grated)
- 12 whole black olives (such as Kalamata)
- 1/8 cup cilantro leaves
- vinaigrette
- 2 Tbsp. balsamic vinegar
- 3 Tbsp. red wine vinegar
- 1/3 cup extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 Tbsp. Sriracha (or other hot sauce)
- 2 tsp. honey
- 1 tsp. black pepper
- 1 tsp. kosher salt
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1960mg82% |
| Potassium1000mg29% |
| Protein19g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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