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Ingredients
US|METRIC
7 SERVINGS
- 4 liters water
- 585 grams salt
- 220 light brown sugar
- 4.5 kilograms turkey (butterflied, back and breast bone removed by your butcher)
- 120 grams annatto paste (see ShopSmart, below)
- 8 cloves garlic (peeled and smashed)
- 3 Tbsp. dried oregano (preferably Mexican)
- 1 1/2 tsp. ground coriander
- 1/2 tsp. ground black pepper (freshly)
- 3/4 tsp. salt
- 1/4 tsp. ground allspice
- 3 limes (about 115ml)
- 1 orange (about 75ml)
- 3 Tbsp. extra-virgin olive oil
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