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Butterflied Leg of Lamb With Bay Leaves and Balsamic Vinegar
NIGELLA12Ingredients
75Minutes
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms butterflied leg of lamb (boned and)
- 6 fresh bay leaves (snipped plus whole leaves to serve, optional)
- 2 tsp. sea salt flakes (to taste)
- 4 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 cloves garlic (peeled and sliced finely)
- 3 lb. butterflied leg of lamb (boned and)
- 6 fresh bay leaves (snipped plus whole leaves to serve, optional)
- 2 tsp. kosher salt (to taste)
- 1/4 cup olive oil
- 2 Tbsp. balsamic vinegar
- 3 cloves garlic (peeled and sliced finely)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1410mg59% |
| Potassium1060mg30% |
| Protein75g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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