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Butterflied Grilled Duck with Spicy Watermelon Glaze
WILLIAMS-SONOMA10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 watermelon (small, cut from the rind into chunks)
- 12 oz. apple jelly
- 1 lime (small)
- 2 tsp. red chili flakes
- 1 tsp. hot sauce (jalapeño)
- 1 pinch salt
- 2 whole ducks (each 3 1/2 to 4 lb., untreated)
- olive oil (for brushing)
- 1/2 tsp. kosher salt
- ground black pepper (Freshly, to taste)
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