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Yolanda Gosha-kennedy: "turned out very juicy and very delicious me and m…" Read More
7Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 lb., 2 kg, butterflied)
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml)
- 1 tsp. fennel seeds (crushed)
- 1 lemon (halved)
- kosher salt
- freshly ground pepper
- 8 garlic cloves
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium370mg15% |
| Potassium650mg19% |
| Protein47g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yolanda Gosha-kennedy 7 years ago
turned out very juicy and very delicious me and my family loved it. i only wished i had done two of them. They went quickly. input hte lemon and pepper on last tasted like lemon pepper. Oh and i didn't use fennel seeds, i didn't have any.