Butterfinger Pie Recipe | Yummly

Butterfinger Pie

PLAIN CHICKEN(8)
Joleen: "Pretty good! Tastes like a butterfinger shake �…" Read More
4Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
  • 1 graham cracker pie crust
  • 8 ounces cream cheese (softened)
  • 12 ounces cool whip (thawed)
  • 14 11/16 ounces Butterfinger Candy Bars (crushed)
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    NutritionView More

    220Calories
    Sodium6% DV140mg
    Fat26% DV17g
    Protein6% DV3g
    Carbs4% DV13g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol35mg12%
    Sodium140mg6%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber
    Sugars13g26%
    Vitamin A10%
    Vitamin C
    Calcium8%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Joleen 23 days ago
    Pretty good! Tastes like a butterfinger shake 😋 I doubted it because of the simple ingredients but it works!> would gladly make again😋 my family loved it😄 Instead of six regular sized butterfingers, I used the family fun sized bag and it worked great😋 also cost about $15 to make
    Christi Wentz 6 months ago
    I actually substituted Reeces peanut butter cups in this recipe to make a Reeces pie, and it turned out really well. Will definitely make again.
    Michael B. a year ago
    made this in 15 minutes and fellow co-workers loved it!!
    Davina Sasser a year ago
    It literally took me 15 mins to put this together. From what i tasted it was good. Can't wait until it's done setting in fridge.
    Liza Balough 2 years ago
    This was so simple and absolutely delicious! Great crowd pleaser! I will be making this again!
    Paula R. 2 years ago
    This was easy and so delicious. Thanks for the recipe !
    kristine k. 2 years ago
    easy and tasted great!
    Breanna 4 years ago
    This was extremely rich but a winner with thanksgiving this year. I substituted the butterfinger with Reece's pieces

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