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Butterfinger Peanut Butter Cups Cheesecake Dip
FOOD, FOLKS, AND FUN6Ingredients
8Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla extract
- 8 oz. cool whip (thawed)
- 8 peanut butter cups (Butterfinger, chopped)
- 8 oz. cream cheese (softened)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium580mg17% |
| Protein22g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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