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Butterfinger Peanut Butter Cup Cheesecake Dip
FAKE GINGER5Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (at room temperature)
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz. whipped topping
- 1 cup peanut butter cups (chopped Butterfinger, Minis, plus more for the top, Contains no artificial flavors and colors. Colors added from natural sources)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium530mg22% |
| Potassium570mg16% |
| Protein22g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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