Butterfinger Peanut Butter Cup Cheesecake Dip

FAKE GINGER
5Ingredients
20Minutes
780Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (at room temperature)
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping
  • 1 cup peanut butter cups (chopped Butterfinger, Minis, plus more for the top, Contains no artificial flavors and colors. Colors added from natural sources)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium22% DV530mg
    Fat92% DV60g
    Protein43% DV22g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories780Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol65mg22%
    Sodium530mg22%
    Potassium570mg16%
    Protein22g43%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A15%
    Vitamin C
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop