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Butterfinger Ice Cream Sandwiches
AMANDA'S COOKIN'14Ingredients
65Minutes
960Calories
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Ingredients
US|METRIC
18 SERVINGS
- 20 oz. Butterfinger (Baking Bits, divided)
- 3 qt. breyers natural vanilla ice cream
- 8.5 oz. cake flour (2 1/4 cups)
- 8.5 oz. all-purpose flour (2 cups)
- 1 1/4 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt
- 2 1/2 sticks unsalted butter (room temperature)
- 10 oz. light brown sugar (1.25 cups packed)
- 8 oz. granulated white sugar (1 cup, plus 3 tablespoons)
- 2 large eggs
- 2 tsp. vanilla extract
- 20 oz. Butterfinger (Baking Bits, divided 2 10-ounce bags)
- 3 qt. breyers natural vanilla ice cream (2 1.5-quart containers)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium580mg24% |
| Potassium200mg6% |
| Protein14g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber2g8% |
| Sugars94g |
| Vitamin A20% |
| Vitamin C |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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