Butterfinger Cake Recipe | Yummly

Butterfinger Cake

THE COUNTRY COOK
7Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 box marble cake mix
  • 1 box eggs (oil and water)
  • 14 ounces sweetened condensed milk
  • 12 ounces caramel topping
  • 1 bar Butterfinger Candy
  • 8 ounces whipped topping (thawed)
  • chocolate syrup (to drizzle on top optional)
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